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About Us

We have been using our famous Party Batter recipe since we started serving our trademark Hot Dog on a Stick™. We don’t cut corners with cheaper or easier products; rather, we stick to what we know is delicious. Our customers can taste the difference.

Hot Dog on a Stick™ serves the finest products with the friendliest customer service around. Our employees are known for their cheery smiles, bright uniforms, and of course, the striped hat!

Quality in Franchising

Above all things, we value quality. Quality recipes, quality training, and a quality franchise model all come together to create the quality franchise opportunity that we are so proud of.

A team of business executives

Quality Recipes

When we opened our first restaurant in 1946, we had the most delicious batter recipe in the nation, maybe even the world. Since then, we have stuck with that recipe, building our business around it! Not only is our Party Batter world famous, but it has been a key motivator in our development of our other menu offerings. We knew that our lemonade, fries, cake batter sticks, and other products would have to be as good as our Party Batter, so we worked on each recipe until it was good enough to stand up to that test.

Quality Training

One of the major perks of becoming a franchise owner is that we help you every step of the way. Starting a business is hard work and there is a lot that goes into it, which is why we provide all our franchisees with the highest quality training in the business. Before you open, during your opening, and throughout the life of your business, you will continuously update your training and learn new skills with us.

Quality Franchise Model

We are part of Global Franchise Group—GFG—a strategic brand management company that is focused on snack food franchise brands. In addition to Hot Dog on a Stick™, GFG owns Marble Slab Creamery, Pretzelmaker, and Great American Cookies. GFG knows the ins and outs of the snack food franchise industry better than anyone, and our franchise owners benefit from that experience.

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